Les Sardins is a fish restaurant located in Eilat’s north marina – in the heart of the bustling hotel area of the southern resort town.
The restaurant opened with the aim of bringing something new and unique to the city – culinary experience at affordable prices.
Our menu includes a variety of fish and seafood dishes, and also offers meat, pasta and appetizers – all made from fresh ingredients on a daily base..
To complement the atmosphere, Les Sardin, is classically decorated and offers a courteous and professional service that will allow you to focus on the dishes served on the plate.
All those who stand behind the restaurant have years of experience in catering business and hospitality, starting from the owner to the chef and the cooks.